![]() ![]() Learn more about how we work with affiliates here. The following article contains affiliate links that may generate a small commission to us when you make a purchase through the link. That tells me they’re mostly meant for big groups-and these six are a must for your next football watch party. Sour cream and onion are big-bag chips you don’t see many small bags of the flavor hanging out in delis and sandwich shops. Perhaps grocery stores, to keep our watch-party bowls filled, make better sour cream and onion chips. ![]() Maybe that’s because sour cream and onion chips are the official chips of watching sports. I thought chip companies like Herr’s, Utz, and Dirty would do far better, but they just couldn’t hang with the generics. ![]() ![]() Whole Foods, Kroger, and Great Value don’t always place in our chip rankings, but here they did very well. You’ll notice that several grocery store brands outperformed the well-known chip companies. This taste test was all kinds of mixed up. We set out to find the best sour cream and onion potato chips you can buy. The potato chip itself should be tasty, too-crispy, crunchy, and potato-y. They should be tangy and herbaceous, and should also fill your mouth with a bold onion flavor (a high tolerance for stanky breath is a must). The obvious answer is good, salty potato chips! But any sort of cracker or sliced veggie would be tasty too.The best sour cream and onion chips are creamy, fatty, pungent, and salty. It stays fresh for 5 to 7 days in the fridge, so feel free to stir it together a few days before serving. Of course! In fact, it needs to sit for at least an hour for the dried onion to soften and for all of the flavors to come together. The base is sour cream, but it's the dried onion, onion powder, garlic powder, salt, and parsley that give it that heavenly onion flavor.Ĭan French onion dip be made ahead of time? In a spice grinder, combine the buttermilk powder, onion powder, garlic powder, sugar, dill and the remaining 1 teaspoon salt. The store-bought kind? There's too many ingredients to list. Heat the oil a large Dutch oven to 350 degrees F. Simply stir some dried herbs and spices into sour cream, and you have a delicious, addicting healthy snack. Making your own French onion dip is a lot simpler than you think. True, this dip isn't an exact replica of store-bought French onion dip. My dad even commented on how good it was. To my surprise, it tasted very close to the pre-packaged dip. Then, I decided to simplify things and just throw some herbs and spices into sour cream (or your substitute for sour cream). They were delicious, but a completely different flavor than the dip my dad loved. The mix was filled with just as many unpronounceable ingredients as the dip itself, so I thought it was a hopeless business. I tried my hand at making caramelized sweet onion dips. My dad insisted that, to make the party dip at home, you had to buy dried onion soup mix. The ingredient list on the store-bought version was long and complicated. When I was a teenager and beginning to take a serious interest in cooking and nutrition, I thought to myself that there must be a way to make my dad's beloved French onion dip more healthy. If the store didn't carry it, it was pretty much the end of the world. Our top-quality Aussie potatoes simply peeled, sliced thinly & cooked to perfection for a light and crispy texture. I remember him going to the store and selecting a certain brand-it had to be that specific brand or it was no good. If my dad has potato chips, he insists on having French onion dip. ![]()
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